Easter brunch just got a little sweeter! If you’re looking for a fun and festive drink to serve at your holiday gathering, Easter Peep Mimosas are the perfect choice. These colorful, bubbly cocktails add a playful twist to the classic mimosa by incorporating a holiday favorite marshmallow treat!
As always, I gather my ingredients first and for this recipe we just need a few! Gather your champagne, pink lemonade and marshmallow peeps. To make these mimosas you easily add your lemonade to desired taste and color, then top off with champagne. Add a marshmallow peep and enjoy! Note: We used raspberry lemonade for the drink in the photos, but pink lemonade will give you a lighter more pastel pink color.
Some optional changes to add some festive flair or meet your tastes would be juice for lemonade. Orange juice, mango or pineapple juice would all work great for these morning cocktails and still hold an Easter color for celebration. Add a colored sugar rim to your champagne flute to add additional color and fun as well!
This simple cocktail is a great way to easily level up your Easter brunch cocktails and add some fun to the day. Do you have a favorite cocktail to serve on Easter? Let us know in the comments. We hope you enjoy and please drink responsibly. As always, thank you for read and joining us on this journey. We love learning and growing with you!
Simply, Beth
Peeps Mimosa
Ingredients
- Champagne
- Pink Lemonade
- Peeps Candy
Instructions
- Fill your champagne glass 1/4-1/2 way with pink lemonade
- Top off your glass with champagne
- Add a peep for garnish and enjoy!