Breaded Asparagus
Ingredients
- 2 eggs
- 1/2 tsp Dijon Mustard
- salt and pepper
- 3/4 cup panko bread crumbs
- 1 lb fresh asparagus spears, trimmed
Instructions
- Preheat the oven to 400 and lightly grease a baking sheet
- In a shallow dish, beat the eggs and mustard then season with salt and pepper
- In another shallow dish combine the bread crumbs and cheese
- Dip each spear in the egg mixture, then drench in bread crumbs.
- Add each spear to the baking sheet and when finished, bake for 12 to 15 minutes or until golden brown and crispy.