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Caramel Latte

Print Recipe

Ingredients
  

  • 1/2 oz Caramel Coffee Syrup
  • 1 Espresso Pod
  • 1/4 cup Milk
  • Whipped Topping
  • Caramel Topping

Instructions
 

  • Add caramel coffee syrup to your coffee cup and milk to milk warmer/frother.
  • Brew your espresso while milk is frothing, then add frothed milk to latte
  • Top with whipped topping and drizzle with caramel topping.
  • Enjoy!

Notes

*I bump milk up to 1/3 cup when making a double espresso.