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Chicken Stroganoff

This slow cooker recipe is tasty and great for a busy day. We love making this on travel days in our camper and when we have full work days at home.
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Equipment

  • Slow Cooker

Ingredients
  

  • 2 cups Chicken Broth
  • 1 tbsp Tomato Paste
  • Salt & Pepper
  • 6 Chicken Thighs
  • 1/4 cup Flour
  • 1 pkg Dry Onion Soup Mix
  • 8 oz button mushrooms, sliced
  • 12 oz Egg Noodles
  • 4 oz Cream Cheese or Sour Cream
  • Fresh Parsley, Chopped

Instructions
 

  • Whisk together the broth, flour, tomatoe paste, onion soup mix, salt and pepper (about 1 tsp of each) in a medium bowl until combined. Add to slow cooker, then add in mushrooms and chicken. Cover and cook on high for 4 hours, or until chicken is cooked to temp.
  • When ready to serve, cook off egg noodles, drain and toss with butter
  • Transfer the chicken to a small bowl to shred. Before adding shredded chicken back to slow cooker, add cream cheese into the sauce and whisk until completlely incorporated and thickened. Stir in the chicken and noodles, then top with parsley to serve.