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Drumsticks & Veggies

Ready to fancy up basic dinner ingredients? This one is for you!
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Equipment

  • Roasting Pan

Ingredients
  

  • olive oil
  • salt & pepper
  • 1.5 lb red potatoes, quartered
  • 1 lb carrots, peeled & sliced
  • 1 red onion, cut into 1 inch chunks
  • 3 garlic cloves, minced
  • 8 chicken drumsticks
  • 3/4 cup white wine
  • 1/2 cup heavy cream
  • 1 tbsp flour
  • 1 tbsp dijon mustard
  • 1.5 tbsp fresh tarragon

Instructions
 

  • Pre-heat over to 450
  • Toss veggies with oil, salt and pepper and place in roasting pan. Do the same with the chicken drumsticks and place on top of veggies. Pour wine into pan and bake at 450 about 45 minutes, or until chicken is done.
  • In a small bowl, stir together cream, flour, mustard and tarragon. Remove chicken from roasting pan and set aside. Stir in cream mixture to veggies and cook another 10 minutes. Sprinkle with additional tarragon and serve with chicken.