Kir Royale
Ingredients
- 1 oz creme de cassis
- 4 oz sparkling wine Champagne, Prosecco or other
Instructions
- Place your champagne flutes in the freezer to chill
- Once cold, pour the creme de cassis into the flute. Slowly pour your champagne over the creme de cassis so that you preserve the bubbles.
- Garnish, if you'd like, with raspberries or a twist of lemon and enjoy!