Mai Tai
Thirsty Thursdays are back and are on island time! Enjoy this classic tropical drink with us today!
Ingredients
- 1.5 oz white rum
- 3/4 oz dark rum
- 1/2 oz Triple Sec
- 1/2 oz Orgeat syrup
- 1/2 cup orange juice or pineapple juice (optional)
Instructions
- Combine all ingredients, less dark rum, in shaker with ice, then shake to chill
- Strain over fresh ice.
- Add dark rum floater to top, then garnish and enjoy!