Prosecco Mimosa
Ready to brunch it up with liquid sunshine?!
Equipment
- Champagne Flutes
Ingredients
- 1 part Orange Juice
- 1 part Prosecco, chilled
- 1 tsp Grenadine
Instructions
- Fill Champagne flutes halfway with OJ (or to your level of taste...wink wink)
- Fill the reminder of the glass with Prosecco
- Pour grenadine from side of glass (this will help it go directly to bottom of glass)