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Sheet Pan Ranch Pork Chops with Veggies

Sheet Pan meals make life so much easier. Enjoy this delicious recipe with lots of veggies!
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Ingredients
  

  • 5 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 1 1oz pack Ranch dressing mix
  • 1 tsp pepper
  • 1/4 tsp salt
  • 1 zucchini, sliced
  • 2 bell peppers, sliced
  • 1 red onion, chopped
  • 1/4 cup brussels, sliced
  • 1/4 cup mushrooms, sliced
  • 2-4 pork chops
  • salt, pepper, garlic powder to taste

Instructions
 

  • Preheat oven to 475
  • Mix all wet ingredients with seasonings. Reserve 1/3 of marinade for the pork chops
  • place all veggies in a bowl and coat with the remaining 2/3 of marinade. Stir well
  • Season the pork chops with salt, pepper and garlic powder and brush with the marinade you set aside
  • place veggies on the sheet pan and bake for 10 minutes. Add pork chops on separate sheet and cook both sheet pans for 10-15 minutes.

Notes

Choose different veggies if you'd like!  This marinade will work with most veggies that taste good when cooked in the oven.