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Slow Cooked Asian Chuck Roast

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Equipment

  • Slow Cooker

Ingredients
  

  • 3 lb Beef Chuck Roast
  • 1/2 cup Amino Acids
  • 1/2 cup Light Brown Sugar
  • 2 tbsp Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Red Pepper Flakes
  • 1 tbsp Ground Ginger
  • 1/2 tsp Pepper

Instructions
 

  • Mix all ingredients, except beef, together in slow cooker. Add in beef and turn to coat with sauce.
  • Cover and cook on low for 10 hours
  • Remove and shred to use in a variety of ways. Remember to keep and serve the liquid!