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Slow Cooker Chicken, Bacon & Ranch

Slow cooker meals always make my life easier and this one is a simple way to have a delicious dinner with little ingredients and effort.
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Equipment

  • Slow Cooker

Ingredients
  

  • 1-2 lbs boneless, skinless chicken breast
  • 8 oz cream cheese *I use low fat
  • 1 oz Ranch Dressing Seasoning *use more if you like!
  • 6 pcs bacon, cooked

Instructions
 

  • Place chicken in the slow cooker. Season with ranch seasoning and top with the cream cheese
  • Cook on low for 6-7 hours, or on high for 3-4 hours. Internal temperature of chicken should reach 165 F. The chicken will be able to easily shred when ready.
  • Shred the chicken and stir to allow the cream cheese to turn into creamy goodness with the chicken.
  • Sprinkle the top with pieces of the bacon

Notes

We serve over egg noodles, but this makes a great stand alone dish.  Would be great with onions, mushrooms and spinach as well!