Go Back

Make Ahead Breakfast Sandwiches

Print Recipe Pin Recipe

Ingredients
  

  • 6 english muffins *I used whole wheat muffins from Orowheat
  • 2 eggs
  • 1 cup egg whites
  • 1/4 cup cottage cheese
  • turkey sausage patties
  • Colby Jack cheese, sliced
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 375.
  • Add cottage cheese to a food processor and blend until smooth. Add in your eggs, egg whites and salt and pepper. Pour onto well greased baking sheet or casserole dish. Bake for about 20 minutes
  • Assemble the remaining ingredients.
  • When eggs are cooked completely, let cool. Proceed to assemble your sandwiches, then wrap in parchment paper, followed by aluminum foil if freezing.