Mexican Meatball Soup
We love soup at Tin Box, especially this easy to prepare crock pot soup! We make the meatballs and broth ahead of time and add in other amazing canned goods for a fresh tasting and delicious dinner with little day of prep!
Equipment
- Slow Cooker
Ingredients
- 7 oz diced green chilies, canned
- 30 oz diced tomatoes, canned
- 32 oz beef broth
- 32 oz chicken broth
- 16 oz frozen meatballs
- 1 med white onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 cup white rice, cooked
- 2 tsp oregano, dried
- salt & pepper, to taste
Instructions
- Combine all ingredients in a slow cooker and stir.
- Cook on low 8-10 hours, or high 3-4 hours.